Le Cordon Bleu College of Culinary Arts - Atlanta

The Le Cordon Bleu College of Culinary Arts provides an educational program that prepares students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty at Le Cordon Bleu College of Culinary Arts, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.

The Le Cordon Bleu College of Culinary Arts was established in January 2003 to bring the Le Cordon Bleu Culinary Arts Program to the Atlanta area. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today, resulting in a quality institution as well as a comprehensive, challenging and hands-on education.

Classes are forming now! Don't wait - Contact Le Cordon Bleu College of Culinary Arts - Atlanta Today!

< GO BACK