Baking Schools for Pastry Chef & Baking Program

Learn from some of the best in the Le Cordon Bleu Pâtisserie and Baking Program!

Le Cordon Bleu Pâtisserie and Baking program is based on the hands-on teaching of Pâtisserie and Baking skills. Students will be exposed to a wide variety of Pâtisserie and Baking techniques that can help them to develop their own unique style. This program includes an extensive range of techniques, ranging from traditional and classic baking and pastry to the newest innovations in the field, which allows students to cultivate thier skills to meet the high demand in the competitive food-service industry.

The Program includes:*

• Introduction to Pâtisserie and Baking...
• Introduction to Cake Formulas and Assembly Techniques
• Advanced Pâtisserie and Baking Techniques

The general education Courses could include:*

• English Composition
• Mathematics
• Psychology
• Effective Public Speaking Techniques

*Curriculum subject to change

Graduates of the Le Cordon Bleu Pâtisserie & Baking Program should be qualified to work in entry-level positions as Pâtisserie chefs in prominent restaurants or catering companies. We are waiting to welcome you into the Le Cordon Bleu Pâtisserie and Baking Arts Program!

California School of Culinary Arts The Cooking and Hospitality Institute of Chicago Le Cordon Bleu College of Culinary Arts - Atlanta Le Cordon Bleu College of Culinary Arts - Las Vegas Le Cordon Bleu College of Culinary Arts Miami Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul

Orlando Culinary Academy Pennsylvania Culinary Institute Scottsdale Culinary Institute Texas Culinary Academy Western Culinary Institute

Ask us about the Le Cordon Bleu Pâtisserie and Baking Arts program!

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