Le Cordon Bleu College of Culinary Arts in Boston

The Le Cordon Bleu College of Culinary Arts in Boston is located in Cambridge, near the former home of Julia Child. We offer culinary training and can help prepare students for opportunities in the food service and hospitality industry. Our affiliation with Le Cordon Bleu offers students a blend of the finest European and North American culinary traditions, methods, and industry-current technologies.

Le Cordon Bleu was founded as a culinary institute in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s. Le Cordon Bleu´s arrival in the United States ushered in a new educational era in culinary arts that combines classical European techniques with modern American technology and training. Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 to bring a renowned culinary curriculum to the Boston metropolitan area.

Le Cordon Bleu College of Culinary Arts in Boston offers hands on training

Students at Le Cordon Bleu College of Culinary Arts in Boston can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.

To have an admissions representative contact you about the innovative culinary training available, click on Le Cordon Bleu College of Culinary Arts in Boston.

Le Cordon Bleu College of Culinary Arts, Inc., a private two-year college