The Cooking and Hospitality Institute of Chicago

The best of the U.S. and France have joined forces. The Cooking and Hospitality Institute of Chicago (CHIC) has partnered with the world-renowned Le Cordon Bleu programs. This affiliation with Le Cordon Bleu has enhanced the already well-respected name of The Cooking and Hospitality Institute of Chicago.

Established in 1983, The Cooking and Hospitality Institute of Chicago provides culinary education using the traditional European hands-on approach. The Institute has offered an Associate of Applied Science Degree in Culinary Arts since 1991. By anticipating the dynamic changes in the food-service industry, The Cooking and Hospitality Institute of Chicago's Le Cordon Bleu Culinary Arts Program is evolutionary and continually adapting to the deeds of the thriving restaurant/hospitality industry. With the Institute's reputation for excellence, demand for CHIC's graduates by employers exceeds current enrollment.

Classes are forming now! Don't wait - Contact The Cooking and Hospitality Institute of Chicago Today!

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