Our Locations

Our Le Cordon Bleu Programs are structured so that students are exposed to a diversified education in Culinary Arts, Pâtisserie and Baking and Hospitality & Restaurant Management with a perfect blend of general education classes to broaden their awareness, knowledge, attitudes, and values to be successful.

Explore the Le Cordon Bleu programs at one of our campuses listed below:

• California School of Culinary Arts, Pasadena, CA.
• California Culinary Academy, San Francisco, CA.
• The Cooking and Hospitality Institute of Chicago, Chicago, IL.
• Le Cordon Bleu College of Culinary Arts - Atlanta, Tucker, GA.
• Le Cordon Bleu College of Culinary Arts Boston, Cambridge, MA.
• Le Cordon Bleu Institute of Culinary Arts - Dallas, Dallas, TX.
• Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul, Minneapolis, MN.
• Le Cordon Bleu College of Culinary Arts - Las Vegas, Las Vegas, NV.
• Le Cordon Bleu College of Culinary Arts Miami, Miramar, FL.
• Orlando Culinary Academy, Orlando, FL.
• Pennsylvania Culinary Institute, Pittsburgh, PA.
• Scottsdale Culinary Institute, Scottsdale, AZ.
• Texas Culinary Academy, Austin, TX.
• Western Culinary Institute, Portland, OR.

Taste sweet success at one of our culinary schools today!