Pennsylvania Culinary Institute

Since its establishment in 1986, Pennsylvania Culinary Institute associated with Le Cordon Bleu has grown to become one of the largest culinary and hospitality institutes in the United States, with an enrollment of over 900 students. The institute has gained a reputation as a placement-oriented program and is one of the prime locations visited and utilized by national food service and hospitality organizations for their professional staffing needs. At Pennsylvania Culinary Institute, industry-current equipment and proven teaching methods are two important elements of our primary goal: To provide the finest culinary education available to those seeking a career in Culinary Arts, Pastry Arts and Hotel & Restaurant Management.

The Hospitality & Restaurant Management at PCI is designed to provide a unique educational opportunity to individuals wanting to pursue a career in hospitality management. Hotel and Restaurant Management students receive a level of training not found in traditional four-year college hospitality curricula. The program meets the needs and desires of industry employers by preparing individuals to be proficient in both front and back of the house operations through practical, hands-on education viewed from the management perspective. Students of PCI's Le Cordon Bleu Hospitality & Restaurant Management program should gain a strong foundation in the principles of cooking and management.

PCI draws its student population from more than 25 states and places students in more than 30 states.

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