Le Cordon Bleu College of Culinary Arts Miami Announces New Program, First Le Cordon Bleu Culinary Diploma Taught Fully in Spanish

Miramar Florida (April 1, 2008) – In an industry first, Le Cordon Bleu College of Culinary Arts Miami announced the launch of its culinary diploma program designed exclusively for Spanish-speaking students. Solidifying a commitment to the Hispanic community, LCB Miami launched a 30-week culinary program identical to its program taught in English. The program emphasizes the skills necessary to participate, communicate and advance within the U.S. hospitality industry.

“We are the first location in the U.S. to offer Spanish-speaking students the opportunity to learn Le Cordon Bleu's world-renowned methods and traditions while also learning English language skills that will help those students be competitive in the industry.” said Le Cordon Bleu College of Culinary Arts Miami president Kelly Bozarth., “We are excited to offer this opportunity to prepare students for the dynamic field of culinary arts.”

Every culinary course is taught fully in Spanish. In addition, English-language classes offering basic interpersonal and conversational skills are included in the curriculum to prepare students to compete in the U.S. job market.

“Our goal is to provide Spanish speaking students with the same exceptional educational quality we offer English speaking students,” said Bozarth. “We are also starting these students on the path to English language skills and conversation to broaden their career options.”

In December of 2007, the Pew Hispanic Center released a study on assimilation that said ninety one [91] percent of Hispanic adults born in the United States of immigrant parents are fluent in English. This reflects a rate of assimilation in exact pace with previous generations of non English speaking immigrant(s). The same study also found, however, that 28 percent of Hispanic immigrants said they speak only Spanish in the workplace, signaling some enclaves where English is spoken little in the United States.

"Our vision is to lead the educational community in offering innovative programs to a diverse student population,” said Bozarth. “We appeal to those who speak only Spanish and also to those who wish to improve their skill sets in English-speaking communities.”

Florida's large and growing Hispanic population and Miami's unique diversity places Le Cordon Bleu College of Culinary Arts School Miami in a leadership position to attract students who would not otherwise have this opportunity for culinary education.

About Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Miami offers students a hands-on educational experience with an experienced faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to develop a rewarding career in the culinary arts. Le Cordon Bleu College of Culinary Arts Miami is an affiliate of Le Cordon Bleu Schools North America, one of the largest providers of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, the renowned cooking school with Parisian roots dating back to 1895. Two distinguished Le Cordon Bleu Programs are offered at Le Cordon Bleu College of Culinary Arts Miami: The Associate of Science Degree Program in Le Cordon Bleu Culinary Arts; and Le Cordon Bleu Pâtisserie & Baking Diploma Program.  The school features a consistent approach to instruction called “co-teaching,” which emphasizes cross-training and regular guest faculty visits from Le Cordon Bleu International, offering students a global perspective on the culinary arts. Le Cordon Bleu College of Culinary Arts Miami is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information about Le Cordon Bleu College of Culinary Arts Miami, please visit www.miamiculinary.com. For information about the Spanish Language Program, call (888-556-0222).

About Le Cordon Bleu Schools North America
Le Cordon Bleu Schools North America is the largest provider of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, which established its first culinary school in Paris in 1895. For more information about Le Cordon Bleu Schools North America, go to: www.lecordonbleuschoolsusa.com.